| |||||
| |
| | | |
"Producer" means a person who engages in the business of growing or producing food, fiber, feed and other agricultural-based consumer products. |
||||
"Organic" means a labeling term that refers to any agricultural products produced in accordance with the National Organic Program, 7 CFR Part 205. |
||||
"Organic certification number" means the identification number listed on the organic certification certificate issued to the organic producer or handler. |
||||
"Retailer" means a restaurant, delicatessen, bakery, grocery store, or any retail outlet with an in-store restaurant, delicatessen, bakery, salad bar or other eat-in or carry-out service of processed or prepared raw and ready-to-eat food. |
||||
| ||||
| | | | |